Low Carb Kitchen Sink Soup Recipe | Virta Health

Ingredients

• 1 pound cauliflower (about 1 medium cauliflower), chopped into bite sized pieces)
• ⅛ cup olive oil
• 4 garlic cloves (minced)
• ½ pound leeks (cut into half moon slices)
• 1 bay leaf
• ⅓ pound red bell pepper (about 1 pepper), diced)
• ⅓ pound radish (cut into bite sized pieces)
• ¼ pound mushroom
• 2 teaspoons paprika (optional)
• 8 cups chicken stock
• 6 oz sausage (cooked and sliced)
• ¼ cup chopped kale
• ¼ cup fresh basil, chopped