Kitchen Sink Soup Recipe | Dr. McDougall

Ingredients

• 4 Cups Vegetable broth
• 1 Onion, chopped
• 1 Russet potato, peeled and cubed
• 1 Sweet potato, peeled and cubed
• 1 Carrot, sliced
• 15 Ounce Can White beans, drained and rinsed
• 1 Cup Frozen corn kernels, drained and rinsed
• 1 Tomato, chopped
• 1 Cup Chard, chopped
• Salt and pepper to taste