Flavorful Maryland Crab Cakes Recipe to Create at Home
Maryland crab cakes offer a delightful coastal taste adventure with authentic seafood flavors. Ambitious home chefs can master this classic dish through step-by
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Ingredients
- 1 lb (454 g) jumbo lump crab meat (ensuring no shells remain)
- 1/4 cup panko bread crumbs
- 1/2 cup mayonnaise
- 1 large egg (beaten lightly)
- 2 tbsps freshly chopped parsley
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 1 tsp fresh lemon zest
- 1/8 tsp freshly ground pepper
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