New Orleans Crawfish Bread with Cheesy Mayonnaise Sauce Recipe – Blue Plate Mayonnaise
Recipe: New Orleans crawfish bread inspired by a New Orleans Jazz & Heritage Festival food favorite, with a creamy cheese sauce featuring Blue Plate Mayonnaise – That's the good stuff!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 2 tablespoons unsalted butter
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- ½ cup finely chopped green bell pepper
- 1 ½ tablespoons minced garlic
- 1 pound cooked Louisiana crawfish tails (with any fat)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Tiger Sauce® or other hot sauce
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup chopped green onions
- ½ cup Blue Plate® Mayonnaise
- 1 teaspoon Creole mustard (or other whole-grain spicy mustard)
- 8 ounces grated provolone or mozzarella cheese
- 2 (15-inch) loaves of poboy bread (soft French bread)
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