Har Gow
Har Gow is a traditional Cantonese dumpling served in dim sum. These steamed crystal shrimp dumplings are one of the most popular and tasty dim sum.
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Ingredients
- 65g cornstarch
- 1 cup boiling water
- 3 tsp oil
- 225g shrimp (peeled and de-veined)
- 1 tsp oyster sauce
- 1 tbs vegetable oil
- Salt
- pepper
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp ginger
- 50g bamboo shoots (finely chopped)
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