Beef & Black Bean Stir Fry
Chinese inspired VEGEMITE beef & black bean stir fry!
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Cooking tools:
- Wok
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Skillet
- Plate
Ingredients
- 400g beef tenderloin, sliced roughly 1cm thick
- 100g snow peas, top and tailed
- 1 red capsicum, julienned
- ½ broccoli, florets cut in 2 – 3 pieces
- 1 brown onion, roughly chopped
- 115g baby corn, halved lengthways
- 4 tbsp vegetable oil
- 2 tbsp sesame seeds, toasted
- 100g fermented black beans (from your local Asian grocer)
- 2-3 garlic clove, crushed
- 60ml soy sauce
- 42g caster sugar
- 90ml oyster sauce
- 80ml grapeseed oil
- 20g VEGEMITE
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