Tasty Beef and Black Bean Stir Fry
Make your favourite Chinese dish at home with this quick and easy recipe.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 418g can Green Giant Baby Corn, drained and halved
- 350g lean beef steak
- 4 tsp vegetable or groundnut oil
- 1 medium onion, sliced
- 1 red pepper, seeded, sliced or diced
- 125g kale or curly cabbage, discard tough stalks, shredded
- 2 cloves garlic, finely chopped
- 2 tsp grated fresh ginger
- 5 tbsp black bean sauce (100g)
- 150ml hot beef stock
- Wok or large non-stick frying pan
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