Liza's fajita salad bowl with pico de gallo & guacamole | table&spoon

Ingredients

• 1.5 to 2 pounds boneless, skinless chicken breasts
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon lime zest
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons vegetable oil
• 1 large red onion, cut into 1/4-inch thick slices
• 2 bell peppers, cored and cut into 1/4 inch thick slices
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 cup water
• 3 heads romaine lettuce, cleaned and sliced into 1/4-inch strips
• tortillas
• tortilla chips
• sour cream
• black beans
• shredded cheese
• pico de gallo (see recipe)
• guacamole (see recipe)