Bloody Mary king prawn cocktails recipe Recipe - Better Homes & Gardens Australia
Spice up your appetisers with Bloody Mary king prawn cocktails. A zesty, elegant starter that combines fresh prawns with a classic cocktail twist.
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Ingredients
- 18 extra-large green king prawns, peeled, deveined, tails on
- ¼ cup olive oil
- ½ tsp chilli flakes
- Finely grated zest and juice of 1 lemon
- Sea-salt flakes and freshly ground black pepper, to season
- Olive oil cooking spray
- 2 rashers middle bacon, excess fat trimmed
- ⅔ cup tomato passata
- 2 Tbsp vodka (optional)
- 1 Tbsp Worcestershire sauce
- 1 tsp Tabasco sauce
- ½ tsp caster sugar
- 2 stalks celery, thinly sliced, leaves reserved
- ⅓ cup cornichons, halved
- 1 large avocado, diced
- 1 head baby cos lettuce, leaves separated
- ¼ cup chives, finely chopped
- Lemon wedges, to serve
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