Grilled King Prawns with Bloody Mary Butter - IQS Recipes

Grilled King Prawns with Bloody Mary Butter - IQS Recipes

recipes.28bysamwood.com

These king prawns from Kate Gibbs are served with a spicy Bloody Mary sauce, perfect for a summer gathering.

View full recipe on recipes.28bysamwood.com

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Cooking tools:

  • Food processor
  • Blender
  • Cheesecloth
  • Fine-mesh sieve
  • Grill
  • Grill pan
  • Pastry brush
  • Serving platter
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Pitcher
  • Whisk

Ingredients

  • 12 large raw king prawns.
  • 1 handful watercress sprigs.
  • lime wedges, to serve.
  • 60 g butter, softened.
  • 1 garlic clove, very finely chopped.
  • 2 teaspoons Tabasco or hot sauce.
  • 1 teaspoon sweet paprika.
  • 1 tablespoon tomato paste.
  • 1 teaspoon Worcestershire sauce.
  • pinch sea salt.
  • 250 g curly parsley, leaves picked.
  • 60 ml extra virgin olive oil.
  • sea salt.

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