Grilled King Prawns with Bloody Mary Butter
This is the perfect summer dinner with a fun twist on the popular bloody Mary cocktail with our vibrant bloody Mary butter.
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Mixing bowl
- Whisk
- Pitcher
- Serving platter
- Stove
Ingredients
- 12 large raw king prawns
- 1 handful watercress sprigs
- lime wedges, to serve
- 60 g butter, softened
- 1 garlic clove, very finely chopped
- 2 teaspoons Tabasco or hot sauce
- 1 teaspoon sweet paprika
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- pinch sea salt
- 250 g curly parsley, leaves picked
- 60 ml extra virgin olive oil
- sea salt
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