M'Hamsa Couscous with Golden Raisins
Experience the flavors of Les Moulins Mahjoub with this couscous recipe, paired with spicy pickled golden raisins and toasted almonds. Perfect for a flavorful side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rogerscollection.us.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Serving bowl
Ingredients
- 1 cup Les Moulins Mahjoub M’Hamsa Couscous (classic, whole wheat or with peppers)
- 1 1/2 cups water
- ¾ cup toasted almonds, skin-on
- ¾ cup spicy pickled golden raisins (recipe follows)
- ½ cup coarsely chopped parsley
- 1 cup golden raisins
- 1 cup Cepa Vieja Vinagre de Yemas (aged sherry vinegar)
- 1 cup water
- 1 tbsp crushed chilies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
M'Hamsa Salad
rogerscollection.us
Moroccan Chicken & Couscous Salad
guidingstars.com
Moroccan Couscous
rouxbe.com
Orange Couscous with Toasted Almonds and Raisins - alive magazine
alive.com
Raisin Pomegranate Couscous at foodious.com
foodious.com
Moroccan Vegan Recipe: Curried Couscous with Raisins
excitedfood.com
Moroccan Couscous - Roots Food Group Recipes for health
rootsfoodgroup.com
Moroccan Couscous with Chickpeas | Recipe Cart
getrecipecart.com