M'Hamsa Couscous with Golden Raisins

M'Hamsa Couscous with Golden Raisins

www.rogerscollection.us

Experience the flavors of Les Moulins Mahjoub with this couscous recipe, paired with spicy pickled golden raisins and toasted almonds. Perfect for a flavorful side dish.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Fork
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Airtight container
  • Serving bowl

Ingredients

  • 1 cup Les Moulins Mahjoub M’Hamsa Couscous (classic, whole wheat or with peppers)
  • 1 1/2 cups water
  • ¾ cup toasted almonds, skin-on
  • ¾ cup spicy pickled golden raisins (recipe follows)
  • ½ cup coarsely chopped parsley
  • 1 cup golden raisins
  • 1 cup Cepa Vieja Vinagre de Yemas (aged sherry vinegar)
  • 1 cup water
  • 1 tbsp crushed chilies

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