Easy Garlic Butter Tilapia Baked to Flaky Perfection
Bake the best Easy Garlic Butter Tilapia ready in under 20 minutes Flaky flavorful and familyfriendly even better than takeaway Grab the recipe now
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Paper towel
Ingredients
- 2 (4-6 ounce) tilapia fillets (115-170g each)
- 4 tablespoons unsalted butter, melted (55g)
- 3 cloves garlic, minced (about 1 tablespoon)
- 1 tablespoon lemon juice (15 ml)
- 1/2 teaspoon dried parsley (1g)
- 1/4 teaspoon salt (1.5g)
- 1/8 teaspoon black pepper (0.5g)
- Lemon wedges, for serving (optional)
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