Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage - Treway Farm
Liven up your Sunday roast with the terrific stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trewayfarm.co.uk.
Ingredients
- 5kg free-range Golden Turkey
- 4 tbsp rapeseed oil
- Sea salt and black pepper
- 75g butter
- 2 tbsp rapeseed oil
- 8 shallots, peeled and finely chopped
- 3 cloves of garlic, peeled and finely chopped
- 250g dried figs, chopped into small cubes
- 2 small eating apples
- 250g fresh breadcrumbs
- 3 tbsp fresh sage leaves, chopped
- 750g sausage meat
- 3tbsp of parsley, chopped
- 1 large egg beaten
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