Quench MagazineGarbanzo Cassoulet | Beans and Grains | Quench Magazine
Garbanzo Cassoulet | -----Beans----- 1 1/2 c Garbanzos -- (dry) 7 c Water 1 sm Onion -- peeled (whole) 4 Whole Cloves 2 Cloves Garlic 1 Inch Slice Fresh Ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/2 c Garbanzos -- (dry)
- 7 c Water
- 1 sm Onion -- peeled (whole)
- 4 Whole Cloves
- 2 Cloves Garlic
- 1 Inch Slice Fresh Ginger
- 1 c Carrots -- cubed
- 2 tb Oil
- 1 c Chopped Onion
- 1 tb Garlic -- minced
- 6 md Tomatoes
- 2 c Tomato Sauce
- 1 1/2 c Water
- 1 ts Dry Basil
- 1 ts Thyme
- Salt And Pepper -- to taste
- 1/2 c Parsley
- 2 c Bread Crumbs
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