Quench MagazineChristmas Cassoulet | Beans and Grains | Quench Magazine
Christmas Cassoulet with beef cubes, Italian sausage, and cooked pasta shells in a flavorful tomato sauce—perfect for the holidays! 🎄🍲
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pound beef cubes
- 1/2 pound italian sausage
- 16 oz tomatoes, can
- 3 tablespoons onion soup mix
- 1/2 cup dry wine (optional)
- 1 1/2 cup small pasta shells, cooked
- 1 pkg italian green beans, frozen (10 oz.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Quench MagazineGarbanzo Cassoulet | Beans and Grains | Quench Magazine
quench.me
Sausage cassoulet – Food & Home Magazine
foodandhome.co.za
Quench MagazineCavatiney | Beef | Quench Magazine
quench.me
Quench MagazineBeef Kabobs | Beef | Quench Magazine
quench.me
Quench MagazineCabbage Beef Casserole | Beef | Quench Magazine
quench.me
Cassoulet recipe
gourmettraveller.com.au
/images.kitchenstories.io/wagtailOriginalImages/R2111-photo-final-01.jpg)
Bean cassoulet with fennel, bacon, and Italian sausage
kitchenstories.com
Quench MagazineBeef Ragout w/ Sun-Dried Tomatoes & Winter Sq | Beef | Quench Magazine
quench.me