Veggie Spring Rolls
These rolls are packed with fresh, colorful vegetables and served with a delicious cilantro peanut wasabi dipping sauce that adds a bold and spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aerofarms.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Pan
- Kitchen towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- spring roll wrappers
- fresh herbs (basil, mint, & cilantro)
- cabbage
- scallions
- carrots (thinly sliced)
- cucumbers
- jalapeños
- Vermicelli noodles
- avocados
- ¼ cup AeroFarms Micro Wasabi Mustard
- ⅓ cup creamy peanut butter
- 2 tbsp rice vinegar
- 2 tbsp reduced-sodium tamari or soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp toasted sesame oil
- 2 cloves garlic (pressed or minced)
- 2-3 tbsp water, as needed
- ¼ cup cilantro
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