Staffordshire oatcakes with mushrooms recipe | Good Food
Cook savoury pancakes for breakfast using porridge oats. The recipe is vegan and healthy, too, providing folate, fibre, iron and two of your 5-a-day
Ingredients
- 85g porridge oats
- 85g plain wholemeal flour
- ½ tsp dried yeast
- 4 tsp rapeseed oil plus a little for frying
- 320g button mushrooms sliced
- 4 tomatoes each cut into 8 wedges
- 4 tbsp milled seeds with flax and chia
- 4 tbsp tahini
- a few coriander sprigs, chopped
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