Oat Cakes with Pesto & Mushrooms | Rebel Recipes

Ingredients

• 100 g Finely ground oats
• 75 g Rye flour
• 1/2 tsp Sea salt flakes
• 1 tsp Quick yeast
• 1/2 tsp Bicarbonate of soda
• 1/2 tsp Caster sugar
• 1 tsp Apple cider vinegar
• 250 ml Water
• 150 ml Almond milk
• 3 tbsp Pine nuts
• 30 g Basil
• 1 Garlic clove
• 2 tbsp Nutritional yeast
• 1/2 tsp Sea salt
• 1 twist Black pepper
• 3 tbsp Extra virgin olive oil
• Water
• 300 g Mushrooms
• 1 tbsp Extra virgin olive oil
• 1/2 tsp Garlic powder
• 1 Avocado
• Fresh basil