Tilapia Fish Burgers Recipe | Samsung Food App

Ingredients

• ½ cup (230 grams) mayonnaise
• 1 tablespoon capers, chopped
• 2 tablespoons dill pickles, finely chopped
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon fresh dill, chopped
• ¼ teaspoon salt
• Ground black pepper to taste
• 1 ½ pounds (679 grams) tilapia filets (or other firm white fish), chopped
• Zest of 1 lemon
• ½ teaspoon salt
• ⅛ teaspoon fresh ground black pepper
• 1 tablespoon Dijon mustard
• 3 tablespoons chives, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon vegetable oil