Lancashire hotpot | Gravox | Australia | Recipes - Kraft Heinz

Ingredients

• 2 tbsp Olive oil
• 40 g Butter
• 4 200g lamb forequarter chops
• 2 Brown onions, peeled, finely sliced
• 2 Sticks celery, finely sliced
• 2 Carrots, peeled, finely sliced
• 2 tsp Dried thyme
• 2 tbsp Gravox traditional gravy (box powder)
• 2 cups Beef stock
• 1 tbsp Worcestershire sauce
• 2-3 Medium desiree potatoes, peeled, thinly sliced