Walnut seed loaf recipe | Good Food

Ingredients

• 100g cornflour
• 300g gluten-free brown bread flour (we used Doves Farm)
• 2 tbsp soya flour
• 85g potato starch
• 2 tsp xanthan gum
• 7g sachet easy-bake dried yeast
• 1 tbsp caster sugar
• 450ml milk warmed to hand temperature
• 2 tbsp sunflower oil plus extra for greasing
• 1 tbsp white wine vinegar
• 100g mixed seed (we used linseeds, hemp seeds, pumpkin seeds and sesame seeds)
• 50g walnut roughly chopped