The Ultimate Lamb Snack Pack
The ultimate fake-away dish to try at home.
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Cooking tools:
- Grill
- Griddle
- Heavy-based pan
- Microplane
- Oven
- Baking dish
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
- Refrigerator
- Aluminum foil
Ingredients
- 400 g trimmed lamb leg steaks, thinly sliced
- Juice from one lemon
- Zest from one lemon
- 2 Tbsp olive oil
- 2 cloves garlic, crushed
- 3 tsp dried oregano
- ½ tsp cumin
- ½ tsp cracked black pepper
- ½ tsp salt
- 800 g frozen fries or thick-cut chips
- ½ cup hummus
- ½ cup grated cheddar cheese or tasty cheese
- toum (garlic sauce)
- barbecue sauce and/or chili sauce, optional
- ¼ cup parsley, roughly chopped
- 1 green onion, thinly sliced
- Shredded cos lettuce
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