Salad with Prosciutto and Caramelized Pears
Indulge in a delightful salad with Prosciutto and caramelized pears, perfect for parties or appetizers. Savor the fresh Italian flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogerscollection.us.
Cooking tools:
- Blender
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Mixing bowl
- Colander
- Serving platter
- Refrigerator
Ingredients
- 2 cups orange juice, freshly squeezed
- 2 tbsp. Cattani Olivewood Balsamic Vinegar
- 2 tbsp. white onion, diced
- 1/2 cup and 1 tbsp. brown sugar
- 1 tbsp. dry white wine
- black pepper, to taste
- salt, to taste
- 1 tbsp. butter
- 2 pears, peeled, cored, and cut into wedges
- 1 cup walnut halves
- 1/4 lbs. Pio Tosini Prosciutto di Parma, thinly sliced
- 2 heads red leaf lettuce, or lettuce of your choice, washed
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