Albanian Cornbread
Unique Albanian cornbread with cottage cheese and green onions, dense and flavorful, perfect for stews; serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Spatula
Ingredients
- 1 1/2 cups cornmeal
- 16 oz cottage cheese
- 4 whole egg
- 1 cup scallions (, chopped (plus 1 Tbsp for garnish))
- 1/2 cup butter (, melted (1 stick))
- 1/4 tsp paprika
- 1/2 tsp dried thyme
- 4 oz feta cheese (, chunked)
- 1/4 tsp salt
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