Ingredients
- 70 g manteiga
- 10 folhas de massa filo
- 100 g chocolate p/ culinária
- 12 folhas de gelatina neutra
- Água
- 600 g cerejas
- 200 g açúcar
- 150 g queijo-creme
- 100 g crème fraîche
- 4 claras de ovo
- Flores comestíveis
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