Sourdough Bread
Whole wheat sourdough is rich in fiber, which aids in digestion and helps maintain healthy blood sugar levels. The fermentation process enhances the availability of nutrients and reduces phytic acid,...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Proofing basket
- Cloth
- Dutch oven
- Oven
- Chef's knife
- Lame
- Cooling rack
- Lightly floured surface
- Measuring cup
Ingredients
- 400 Grams Whole wheat flour
- 340 Grams Water
- 80 Grams Sourdough starter
- 8 Grams Salt
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