Lamb Kebabs Recipe - Sunset Magazine
Burmese-born chef Saw Naing puts his own spin on simple lamb skewers by mixing in yogurt.
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Ingredients
- 1 lb ground lamb
- 4 cloves garlic
- 5 tbsp yogurt
- 1 cup minced shallots
- 1 ½ tbsp minced fresh mint
- 1 tsp ground cumin
- 1 tbsp tandoori masala
- ½ tsp ground cloves
- 1 tsp turmeric
- 2 ½ tsp salt
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