Salmon Pastries with Dill Pesto Recipe – Cappers Farmer

Name: Salmon Pastries with Dill Pesto Recipe – Cappers Farmer
Ingredients: 1/2 cup lightly packed chopped fresh dill weed; 1/3 cup light olive oil; 1/4cup chopped walnuts; 1/4 cup fresh lime juice; 1 clove garlic; 1 tablespoon Dijon mustard; 2/3 cup shredded Parmesan cheese, divided; Salt, optional; Pepper, optional; 3/4 pound salmon fillet, thawed, if frozen; 1 package (15 oz.) refrigerated pie crusts, thawed according to directions on box; Dill weed sprigs, optional

www.cappersfarmer.com

These salmon pastries make great appetizers for any occasion.

Keywords

appetizers
June 2008
salmon pastries

View full recipe on www.cappersfarmer.com

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Ingredients

1/2 cup lightly packed chopped fresh dill weed
1/3 cup light olive oil
1/4cup chopped walnuts
1/4 cup fresh lime juice
1 clove garlic
1 tablespoon Dijon mustard
2/3 cup shredded Parmesan cheese, divided
Salt, optional
Pepper, optional
3/4 pound salmon fillet, thawed, if frozen
1 package (15 oz.) refrigerated pie crusts, thawed according to directions on box
Dill weed sprigs, optional