Austrian Apple Strudel Vienna-style - DELIKAKTUS

Name: Austrian Apple Strudel Vienna-style - DELIKAKTUS
Ingredients: 500 g whole wheat flour, plus some extra for dusting; 2 g salt; optional: 50-100 g cane sugar; optional: 5 g dry brewer’s yeast; 200 g water or soy drink, slightly warm at about 35°C; 50 g rapeseed oil; 2 kg sour-sweet cooking apples (we prefer defected apples), unpeeled, cut into small yet thick slices; 20-40 g cane sugar; 1-2 g ceylon cinnamon powder; a pinch of ground nutmeg; a pinch of ground cloves; optional: 50 g walnuts, crushed by hand or roughly chopped; optional: 50-100 g raisins (instead of the cane sugar); 10 g powdered cane sugar

delikaktus.com

The apple strudel, or Apfelstrudel in German, is probably the most tasty cake an apple could dream of becoming one day. This marvelous pastry is a story that ca

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Ingredients

500 g whole wheat flour, plus some extra for dusting
2 g salt
optional: 50-100 g cane sugar
optional: 5 g dry brewer’s yeast
200 g water or soy drink, slightly warm at about 35°C
50 g rapeseed oil
2 kg sour-sweet cooking apples (we prefer defected apples), unpeeled, cut into small yet thick slices
20-40 g cane sugar
1-2 g ceylon cinnamon powder
a pinch of ground nutmeg
a pinch of ground cloves
optional: 50 g walnuts, crushed by hand or roughly chopped
optional: 50-100 g raisins (instead of the cane sugar)
10 g powdered cane sugar