Traybake pumpkin and paneer curry | New World
A delicious, filling korma curry the whole family will love. Only 20 minutes in the oven, this is an easy weeknight dinner.
Ingredients
- 1 Tbsp melted butter
- 1 onion, cut into wedges
- ½ cut pumpkin, peeled and cut into chunks
- ¼ cup sultanas (optional)
- 130g korma curry paste
- 1 cup vegetable stock
- 300g paneer, diced
- 1 x 400g tin lentils, drained
- ¾ cup cream or coconut cream
More Like This
Pumpkin Curry - Vegan Heaven
veganheaven.org
Quick & Delicious Korma Curry in 30 Minutes - Easy Recipe
thermomix.co.nz
Pumpkin + Coconut Curry Parcels - IQS Recipes
recipes.28bysamwood.com
Pumpkin and cashew curry
nzwomansweeklyfood.co.nz
Tray Roasted Pumpkin And Lentil Korma Curry | Donna Hay
donnahay.com.au
This creamy Chicken Korma Curry can be made in just four steps | New Idea
newidea.com.au
Chicken korma curry | MummyPages.ie
mummypages.ie
Easy Chicken Korma Recipe - Pantry Vault
pantryvault.com