Sheet Pan Roasted Chickpea And Cauliflower Pita
Discover our delicious recipe for Sheet Pan Roasted Chickpea And Cauliflower Pita, featuring easy steps and a full ingredient list.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 1 cup tahini (plus more to taste)
- 2 tablespoons lemon juice
- 1/4 cup nutritional yeast
- 2 tablespoons harissa (plus more to taste)
- 1 tablespoon kosher salt
- 1 head cauliflower (cut into florets)
- 1 (15 ounce) can chickpeas (drained and rinsed)
- 1 red onion (diced)
- 1/2 cup hummus
- 4 pita (warmed)
- 1 bunch flat-leaf parsley (leaves picked)
- 1 package fresh mint leaves (leaves picked)
- 1/4 head red cabbage (finely shredded)
- 1 cucumber (thinly sliced)
- 1 pint grape tomatoes (halved)
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