Quick and Easy Chicken Enchiladas Recipe
Mexican food, or what Americans believe is Mexican food, has taken the United States by storm. Some say it is the number 1 ethnic cuisine followed by Italian fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 1 1/4 lbs. (570 g) fresh boneless, skinless chicken breasts or 1 lb. shredded cooked chicken breast
- 28 oz. (793 g, 3 to 4 cups) can red or green chili enchilada sauce
- 12 corn tortillas (5" diameter)
- 4 oz. (112 g) Monterey Jack cheese, shredded
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