Barbecue Roast Lamb with Pomegranate Molasses – BeefEater Europe

Ingredients

• 1.75kg easy carve lamb leg
• Olive oil cooking spray
• 1kg chat potatoes
• 2 tbs olive oil
• Mint tzatziki, to serve
• 1/3 cup pomegranate molasses (see tip)
• 2 large garlic cloves, crushed
• 1 tbs grated fresh ginger
• 1 tbs ground cumin
• 1 tsp sweet paprika
• 1 tsp ground cinnamon
• 1/2 tsp sea salt flakes, crushed
• 1/4 tsp black pepper