Butter Poached Lobster with Wild Rice | McCormick For Chefs®

Ingredients

• Butter Poached Lobster Tail | Serves 4
• 4 eaches Lobster Tails
• 1 pound Butter
• 2 cloves Garlic, fresh, smashed
• 1 each Lemon, fresh, zested
• 1/2 stalk Lemongrass, fresh
• Green Curry Rutabaga Puree | Serves 4
• 2 cups Rutabaga, peeled, diced
• 1/4 cup Onion, diced
• 1 cup Butter, cubed
• 1 1/2 tbsps Thai Kitchen ® Green Curry Paste
• 1/2 each Lemon, fresh, juiced
• 1/2 tsp Salt, to taste
• Puffed Wild Rice and Garlic Crumb | Serves 4
• 1/4 cup Wild Rice
• 4 cloves Garlic, fresh
• 1/2 cup Milk
• 2 cups Canola Oil
• 2 tbsps Radish, fresh, brunoise