Braided Rum Raisin Bread

Ingredients

• 2 tablespoons dark rum
• 1/2 cup (85g) raisins
• 3 cups (381g) all-purpose flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 3 tablespoons granulated sugar
• 1 teaspoon table salt
• 1 teaspoon ground cinnamon (optional)
• 1 large large egg (at room temperature)
• 1 large egg yolk (at room temperature)
• 2 tablespoons (28g) unsalted butter (melted and cooled)
• 3/4 cup (177ml) whole milk
• 1/2 teaspoon rum extract (optional)
• 1 large egg white
• 1 tablespoon water
• 1/2 cup (63g) powdered sugar, sifted
• 1 tablespoon milk
• 1 teaspoon dark rum