Rum-Raisin Bread Recipe
Tender bread studded with raisins and accented with rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Bread machine
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
Ingredients
- 2 tablespoons (28g) rum
- 1/2 cup (85g) raisins
- 3/4 cup (170g) milk
- 2 tablespoons (28g) unsalted butter
- 1/2 teaspoon rum extract, optional
- 1 large egg
- 1 tablespoon light brown sugar or dark brown sugar, packed
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon (6g) table salt
- 2 teaspoons instant yeast or active dry yeast
- 1/2 cup (113g) confectioners' sugar, sifted to remove lumps
- 1 to 2 tablespoons (14g to 28g) rum*
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