Asian Barbecue Lamb Cutlets | Aussie Beef & Lamb | Food Service | North America

Ingredients

• Lamb:
• 8 Australian lamb cutlets, trimmed
• ½ cup brown sugar
• 1 tablespoon tamarind paste
• 2 limes, juiced and zested
• ½ cup cilantro, roughly chopped
• 1 long red chili, deseeded and finely chopped
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• ½ teaspoon sea salt
• Salad:
• 1 small cucumber
• 1 large carrot, peeled
• 1 zucchini
• 2 tablespoons flaked coconut, toasted
• 1 cup crispy fried noodles
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 teaspoon chili oil or sesame oil