Italian Chopped Farro Salad | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Organic Farro rinsed
• 1 small heart of Romaine, thinly sliced
• ½ small Radicchio, thinly sliced
• 3–4 oz Provolone, cut into small cubes
• 3 oz Salami, cut into matchsticks
• ½ small Red Onion, thinly sliced
• 2 oz Pepperoncini, chopped
• 14 oz can Chickpeas, drained and rinsed
• ⅓ cup Basil, roughly chopped
• 12 oz mixed Cherry Tomatoes, quartered
• 4 ½ Tbsp Red Wine Vinegar
• 1 ½ tsp Dijon Mustard
• 1 clove Garlic, finely minced or pressed
• 2–3 tsp Honey
• 1 tsp Dried Oregano
• ½ tsp Kosher Salt, plus more to taste
• ¼ tsp freshly Ground Pepper, plus more to taste
• ¼ cup + 2 Tbsp Extra Virgin Olive Oil