Gluten-free banana bread - Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 2½ cups gluten-free self-raising flour
• 1 cup brown sugar
• 1½ tsp xanthan gum
• 1 tsp cinnamon
• ½ tsp salt
• 125g butter, melted, cooled
• 3 eggs, lightly beaten
• ½ cup sour cream
• 1 tsp vanilla extract
• 1¼ cups mashed ripe banana (about 3 large bananas)
• Cook's tip:
• • If you have loaf leftover after a couple of days and it’s lost a bit of moisture, slice it thickly and toast. It makes a beautiful breakfast with jam or honey spread on top.
• • For a strong bananaflavoured loaf, use very ripe bananas. This is a great way to use up those bananas gone black in the bottom of