Rotisserie Whole Stalk Brussels Sprouts with Curry Butter Recipe - Barbecuebible.com

Ingredients

• 1 fresh brussels sprouts stalk (about 20 inches long, 5 inches wide, and 5 pounds—it will have about 50 to 60 individual sprouts)
• 6 tablespoons butter
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 2 scallions, trimmed, white and green parts thinly sliced crosswise
• 1/4 cup fresh or dried curry leaves (leave whole) or coarsely chopped fresh cilantro or mint
• Sea salt and freshly ground black pepper