Minced Collops au Naturel from Modern Cookery for Private Families by Eliza Acton
Mince finely a pound of very tender rump steak, free from fat or skin; season it with a moderate quantity of pepper and salt, set it over a gentle fire, and keep it stirred with a fork until it is ...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
Ingredients
- fork
- lumps
- water
- broth
- rump steak
- pepper
- salt
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