To Stew Shin of Beef from Modern Cookery for Private Families by Eliza Acton
Wash, and set it on to stew in sufficient cold water to keep it just covered until it is done. When it boils, take off the scum and put an ounce and a quarter of salt to the gallon of water. It is ...
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Ingredients
- cayenne
- catsup
- powdered ginger
- vegetables
- rice-flour
- beef
- lean ham
- carrots
- turnips
- celery
- savoury herbs
- black pepper
- onions
- water
- cloves
- cold water
- salt
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