American Flag Raw Berry Tart
For the base: 300g blanched almonds 16 medjool dates 2-3 tbsp. RAW Organic Virgin Coconut Oil 2 tbsp. RAW Organic Pure Blossom Honey 1 tsp.
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Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Kitchen scale
- Mixing bowl
- Refrigerator
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 300g blanched almonds
- 16 medjool dates
- 2-3 tbsp. RAW Organic Virgin Coconut Oil
- 2 tbsp. RAW Organic Pure Blossom Honey
- 1 tsp. lemon essence or 2 tsp. lemon zest
- Pinch of salt
- 3 cans full fat coconut milk, turned upside down and left in the fridge overnight
- 60-80g RAW Organic Pure Blossom Honey
- 1 tsp. lemon essence (optional)
- Approx. 250g raspberries
- Approx. 100g blueberries
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