Lentil Loaf | Second Nature Guides
A perfect roast dinner staple! Packed with vegetables and high protein lentils, making it a great choice for vegans and vegetarians.
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Ingredients
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 small carrots, diced
- 2 sticks celery, roughly chopped
- 200g button mushrooms, roughly chopped
- 3 leaves sage, roughly chopped
- 1 tbsp dried (or fresh) parsley
- 1 tsp dried rosemary, or 2 fresh sprigs, finely diced
- 450g cooked lentils (precooked packet or tinned, rinsed and drained)
- 1 tbsp ground flaxseed
- 70g breadcrumbs
- 3 tbsp tomato paste
- 2 tsp extra virgin olive oil
- 30g porridge oats
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