Easy Crockpot Mac N Cheese: My Creamy, Set-It-and-Forget
Discover the best crockpot mac n cheese recipe that’s creamy, fuss-free, and perfect for busy nights. Slow cooker magic delivers rich, cheesy comfort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 16 oz elbow macaroni (uncooked)
- 4 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded (optional, for nuttiness)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika (optional, for subtle depth)
- 1 cup panko breadcrumbs (optional for topping)
- 2 tablespoons unsalted butter, melted (optional for topping)
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