Smoked Sausage Hash | Recipe Cart
4.6 (163) Export 8 ingredients for grocery delivery Step 1 Heat the olive oil and butter over medium-high heat in a large skillet or cast iron.
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Cooking tools:
- Skillet
- Cast iron skillet
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 3-4 potatoes, cubed
- 1 (14 oz.) package Hillshire Farm Smoked Sausage, sliced
- 2 peppers, diced (red, green, or orange)
- 1 med. onion, thinly sliced
- 2 garlic cloves, minced
- salt
- pepper
- optional seasonings: Italian seasoning or Cajun
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