Anne-Sophie Pic's recipe: profiteroles filled with mint ice cream and chocolate sauce | Chef Recipes
A refined dessert by Anne-Sophie Pic, where profiteroles become a treasure chest for aromatic, velvety chocolate and mint ice cream.
Keywords
- Ice
- Mint
- Cream
- Chocolate
- Anne-Sophie
- Profiteroles
- Pic
- Sauce
- Chest
- Recipe
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Ingredients
- Pasta sheets
- 12 1/2 cl milk
- 60 g butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 70 g flour
- 2 eggs
- Mint ice cream
- 20 cl whole milk
- 9 cl liquid cream
- 10 g powdered milk
- 2 sprigs mint
- 1 egg yolk
- 70 g sugar
- Chocolate and mint sauce
- 15 cl milk
- 50 g sugar
- 5 g mint
- 135 g dark chocolate
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