Lillian’s Style codfish without cream - Riberalves
How about to do the Lillian’s Style codfish without cream? See the full recipe here and Bon Apetit with Riberalves codfish. Ready to Cook!
Ingredients
- 550g Ready-to-cook Cod Loins Riberalves
- 400g of Cassava
- 1 cauliflower
- 450ml Sugar-free oat drink
- 1 onion
- 2 garlic cloves
- 3 C. extra virgin olive oil
- 1 Tbsp of ghee butter
- 1 Pinch of Sea Salt
- 1 pinch of black pepper
- 1 bay leaf
- 1 pinch of nutmeg
- Juice of 1/2 Lemon
- 1-2 C. nutritional yeast soup
- 1 Tbsp flaxseeds
- 4 sprigs of fresh parsley
- 6 black olives
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