Crispy Potatoes with Jammy Eggs and Bacon
Why not celebrate this wonderful Spring season with Crispy Potatoes with Jammy Eggs and Bacon? This dish screams of Springtime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Colander
- Citrus press
- Measuring spoon
- Measuring cup
- Tongs
- Paper towel
- Serving platter
Ingredients
- 4 ounces bacon
- 2 lbs red potatoes, quartered
- olive oil
- Kosher salt
- 3 stalks celery, shaved thin
- 1 shallot, shaved thin
- 2 tbsp extra virgin olive oil
- 1 large lemon, juiced
- 2 tbsp dill leaves
- 1 tbsp chopped chives, plus more to garnish
- 6 eggs
- 2 tbsp honey
- 2 handfuls watercress
- 4 ounces crumbled blue cheese
- Flaky sea salt
- Freshly cracked black pepper
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